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Starters
Scotch Eggs
Hard boiled quail eggs, wrapped in maple sausage, house bread crumbs, sweet & spicy aioli —9
Risotto Fritters
Champage and thyme risotto, brie, housemade crumbs, romano tomato sauce —7
Onion & Goat Cheese Tart
roasted red pepper coulis, organic greens, salt and pepper crackers —8
Boudin Sausage
Spicy pork and rice sausage, crackers, hot sauce —8
Local Cheeseplate
Selection of local cheese, accompaniments, crackers —10
Pretzel Knot
Coarse salt, cayenne mustard —6
Blue Cheese Stuffed Dates
Candied walnuts, local honey, balsamic reduction —6
Duck Rillette
Duck confit, shallots, brandy, garlic, duck fat, pickles, pickled onions, crackers —8
Escargot en Croute
Brandy, shallot, butter, puff pastry, roasted garlic, crackers —9
